Wild Pear Cinnamon Tea
Hyangmi
Wild Pear Cinnamon Tea
₩16,000
| Product name | Wild Pear Cinnamon Tea |
| Food type | Infused tea |
| Net content | 12g |
| Raw material name and content | 83% Korean cinnamon, 8% Korean bellflower root, 9% Vietnamese cinnamon |
| Expiration date | 2 years from the date of manufacture (manufacturing date indicated separately) |
| Imported small-scale salesperson | Teahouse, 1st floor, 54 Seolleung-ro 146-gil, Gangnam-gu, Seoul T.02-6053-1570 |
| Manufacturer | Dahyangyeonje Tea Garden, 161 Jagulsan-ro, Chilgok-myeon, Uiryeong-gun, Gyeongsangnam-do |
| Item manufacturing report number | 2009061606036 |
| Packaging material | Inner-VMPET+LLDPE Outer-Paper |
| Storage method | Avoid direct sunlight and store at room temperature in a cool, dry place. |
| Returns and Exchanges | Where to buy and who sells it To report adulterated or substandard food products, call 1399 without the area code. |
Hyangmi
The tscent’s blended tea series is crafted by combining natural ingredients nurtured by the sunlight, wind, and soil of Korea with thoughtful care and refinement. Seasonal herbs, flowers, and fruits are blended with a contemporary sensibility to capture nature’s rich flavors and aromas within a single cup of tea.
“Discover Hyangmi — a new sensibility that gently permeates everyday life.”
Wild Pear Cinnamon Tea
The wild pear’s elegant, mellow fragrance unfolds first, joined by the earthy whisper of balloon flower root and the cozy warmth of cinnamon. These layered aromas fill the palate softly, wrapping the senses in a tender embrace. As it warms the core, it supports digestion and circulation, adding a quiet but steady vitality to your day.
In seasons brushed with chilly air, this deep and harmonious blend envelopes both body and mind with gentle warmth, restoring balance and well-being to everyday life.
Brewing Instructions
For 1 or 2 people
- Please put 3g of tea leaves in it.
- Pour 120ml of 95°C water.
- Steep the tea for 2 minutes.
- Steep 3 to 5 more times and experience the changing aroma and taste.

For more than 4 people
- Please put 6g to 8g of tea leaves.
- Pour 600-700ml of 95°C water.
- Let the tea steep for 5-6 minutes and enjoy together.
