Exhibition Program – Tea Pairing Course

We have prepared a tea-food pairing gathering enriched through conversation with the artists.

Through teas and dishes curated by Director Lim Bo-eun, we hope this year-end season becomes deeper and more memorable as the year comes to a close.

〇 Menu & Tea Pairings

1. Mussel & Radish Consommé / Yuza Green Tea
2. Coq au Vin & Potato Mousse / Mongjungsan Black Tea
3. Light Mont Blanc / Hojicha
4. Hibiscus Vin Chaud / Orangette