Exhibition-paired tea pairing course

Inspired by the works in the "Nostalgia" exhibition at Teahouse Hada, we have prepared a course themed "Autumn Records" with Director Im Bo-eun. This course features seasonal ingredients such as radish and ginkgo, paired with Korean traditional confectionery and premium teas, perfectly suited for the peak of autumn, "Sanggang" (the frost-falling period).

〇 Menu and Tea Introduction
1. Wenshan Baozhong Doudoujiang + Hongok Jeonggwa (Korean candied apple slices)
2. Puerh Shengcha Mansong + Autumn Radish
3. Traditional Dongfang Meiren + Fig Pouch
4. Sun Moon Lake Black Tea + Rice Tuile with Chestnut Cream