Exhibition Program – Tea Pairing Course

To mark the opening of the exhibition, we have prepared a tea pairing gathering titled Sochun 小春.

Through a tea pairing course of seasonal confections and teas curated by Director Lim Bo-eun, participants are invited to encounter the works of Sairyuki and Hwang Seung-wook together.

Held at the boundary between seasons, the gathering embodies the feeling of “a small spring within winter” that arrives after the first snowfall between Soseol and Daeseol in late autumn.
We invite you to experience a tea setting that lingers quietly within this seasonal threshold.

〇 Menu & Tea Pairings

1. Kukicha & Tofu Noodles
2. Dongjang Yunda Tea & Cockle Pumpkin Rice
3. Hojicha & Udo Peanut Pain de Gênes
4. Andong Ginger Tea & Candied Whole Citrus