Exhibition Program

In connection with the exhibition, a quiet tea room gathering has been prepared where visitors may experience the etiquette and beauty of tea ceremony alongside a warm bowl of tea.

Led by Japanese Urasenke tea instructor Chifuku Sokei (地福宗恵), each session welcomes three guests at a time, serving both koicha (thick tea) and usucha (thin tea) sequentially.

Participants may experience the etiquette of Japanese tea ceremony together with the humble and comforting atmosphere conveyed by the grass-hut tea room.

As you encounter tea bowls while sharing tea itself, we hope you savor the meaning and lingering resonance held within tea ceremony culture.