2025.12.17
Exhibition Program – "Christmas and winter" Tea Pairing Course
A tea and dessert pairing course inspired by the atmosphere of Christmas and winter.
Participants will hear stories behind the exhibition planning process and the artists’ works, while directly experiencing the use of tea ware through pairings curated by Tea Director Lim Bo-eun and teas prepared by Teahouse Hada.
〇 Menu & Tea Pairings
- White Peony Tea & Fromage Blanc Scallop
- Alishan Oolong Tea & Potato Ongsimi
- Jin Jun Mei & Burdock Japchae
- Charcoal-Roasted Oolong & Snowman Tea Confection
- Christmas Blended Tea & Nut Stollen
December 23 (Sat), 15:00
December 24 (Sun), 11:00
Tea house hada & Director Lim Bo-eun