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2025.12.17

Nostalgia 鄕愁

Woo Si-hyung

Memory sometimes becomes a source of contemplation, and at other times a force that sustains life itself. Artist Woo Si-hyung’s unglazed ceramic works, born from the kiln, appear rugged yet deeply delicate, leaving profound resonance.

 

 These works awaken nostalgia (鄕愁) within the heart and offer comfort to those who use them. As autumn foliage deepens, we invite you to experience lingering nostalgia and longing for the past at Teahouse Hada.

About the Artist

 

While studying ceramics and glass at Hongik University, Woo Si-hyung participated in an exchange program in the United States, where exposure to diverse cultures became a turning point in his artistic journey. After graduation, he built wood kilns in Australia, encountering various ceramic artists and becoming deeply fascinated by the primal nature of wood firing. Returning to Korea in December 2010, he established a kiln in Eumseong, Chungcheongbuk-do, where he continues to create works surrounded by mountains, embedding the landscape itself into clay. After completing training in the United States, the artist moved to Australia, building kilns and firing ceramics each month. Upon returning to Korea the following year, he settled in Eumseong and constructed his own climbing kiln, continuing unglazed ceramic work through techniques and firing data developed entirely through personal experience. The firing process lasts nearly one hundred hours, during which the artist sleeps only a few hours each day while continuously tending the flames and waiting for the ceramics to emerge. This long endurance perhaps approaches a state of selfless transcendence. The spirit embedded within these ceramics appears through the sublimation of fire and wood ash inside the kiln, creating works that are both powerful and flawlessly pure—qualities reflected equally in both the artist’s creations and character.

Programs

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Exhibition Program – Matcha Experience

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Content

A hands-on program in which participants prepare matcha according to Japanese tea ceremony etiquette using tea bowls by Korean ceramic artist Woo Si-hyung.

 

Participants may directly experience the function and tactile qualities of the exhibited works through actual use. The program consists of three sessions.

Schedule

October 14 (Sat)
1st Session – 13:00 Usucha (薄茶)
2nd Session – 14:30 Usucha (薄茶)
3rd Session – 16:00 Koicha (濃茶)

Speakers

티하우스 하다

전시 연계 말차 체험 <鄕愁 향수>

2023.10.20 - 10.22

Exhibition-paired tea pairing course

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Content

Inspired by the works in the "Nostalgia" exhibition at Teahouse Hada, we have prepared a course themed "Autumn Records" with Director Im Bo-eun. This course features seasonal ingredients such as radish and ginkgo, paired with Korean traditional confectionery and premium teas, perfectly suited for the peak of autumn, "Sanggang" (the frost-falling period).

 

〇 Menu and Tea Introduction
1. Wenshan Baozhong Doudoujiang + Hongok Jeonggwa (Korean candied apple slices)
2. Puerh Shengcha Mansong + Autumn Radish
3. Traditional Dongfang Meiren + Fig Pouch
4. Sun Moon Lake Black Tea + Rice Tuile with Chestnut Cream

Schedule

- 10월 20일 12:00
- 10월 21일 15:00
- 10월 22일 12:00

Speakers

Tea house hada & Director Lim Bo-eun

전시 연계 티 페어링 코스 <鄕愁 향수>